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I did try after try. I tried to find the perfect balance between taste, speed and health. I filmed everything to share my success with you!
And now CucinaAll'Ecaterina offers the best panettone dough recipe.
But not just any panettone, a pastry panettone, good, beautiful and quick to make! Full of chocolate and so fluffy that it melts in your mouth!
You can also make various buns from this dough!
Watch the entire video so you don't miss any step!
00:00 intro
00:17 Dough preparation
2:28 Adding chocolate chips
3:46 Forming the Panettone
5:43 Form the Buns
7:04 Baking Buns
7:36 Baking Panettone
Ingredients right here ⬇️
150 ml warm milk
150 ml warm water
1 egg
10g of yeast
100 g of sugar
1/2 teaspoon of salt
550 g flour + 50 g for dusting the work table
120 g of butter
30 g chocolate chips
100 g of Nutella or other spreading chocolate
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Write a comment or ask me a question about the recipe
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