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Ingredients

Soup (about 5 servings):
2.5L Water
150g Large Niboshi
250g Small Niboshi
5g Konbu
10g Katsuobushi (thick cut)
10g Green Onion
1 Garlic clove (I forgot this)

Niboshi Aroma Oil
100g Lard (or Lard /vegetable oil blend)
15g Niboshi

Tare Recipe: [ Ссылка ]
Ramen Lord’s Chashu Recipe: [ Ссылка ]

This bowl of niboshi ramen was awesome and broke my slump of not so great ramen. However, I enjoy the taste of niboshi but if you’re not a fish person, this one might not be for you. Thank you all so much for watching and supporting the channel. Videos might get pretty sporadic as my wife and I are expecting our second child any day now but I will probably be doing more ramen research live streams and other types of videos on the channel when I have time. I hope you stick around.

Thanks again!

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