Five-minute tomato sauce sounds like it could very well be a cheat, a gimmick, or an outright lie. But in this sneak peek from the Simply Genius cookbook, Kristen shows you how 101 Cookbooks founder Heidi Swanson squeezes big, bright flavor into an all-purpose 5-minute tomato sauce, despite it barely cooking at all. GET THE RECIPE ►► [ Ссылка ]
P.S. For a sneak peek of 14 more new recipes and riffs with all preorders of Simply Genius, head here: [ Ссылка ]
PREP TIME: 2 minutes
COOK TIME: 3 minutes
SERVES: 8
INGREDIENTS
1/4 cup (60ml) extra-virgin olive oil
1 1/2 teaspoons red pepper flakes, or to taste
1/2 teaspoon fine sea salt
3 medium garlic cloves, finely chopped
1 (28-ounce/794g) can crushed red tomatoes with no added herbs or seasonings (basil is okay)
Zest of 1 lemon
CHAPTERS
00:00 Intro
00:35 Prep
01:14 Cook
03:14 Secret Ingredient
05:03 Genius Pasta Cooking Tip
06:25 Taste!
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