Bellinis are traditionally made with white peach puree and bubbles but pears are the perfect alternative for the colder months of the year. In this recipe, ripe pears are peeled, cubed, and cooked over the stovetop with warming spices. The mixture is pureed, strained, and served in a champagne flute topped with bubbles. It’s a celebratory drink that comes together quickly and can be served effortlessly! GET THE RECIPE ►► [ Ссылка ]

PREP TIME: 10 minutes
COOK TIME: 10 minutes
MAKES: 1/2 to 1 cup of puree (enough for 2 to 4 cocktails)

INGREDIENTS

Spiced Pear Puree
2 ripe pears (such as Bosc or Bartlett), peeled, pitted, and cubed
1 lemon, zested and juiced
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon vanilla bean paste

Pear Bellini (Makes 1 Cocktail)
1/4 cup spiced pear puree (recipe above)
3 to 5 ounces prosecco, Champagne, or non-alc Champagne alternative (such as Töst)

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