Nước Mắm Chấm - Vietnamese Sweet Chili Fish Sauce - Vietnamese Dipping Sauce
Nước chấm is a staple in Vietnamese cuisine. Whether it's used as a dipping sauce on the side or dressed on top of main dishes; it's flavors enhances whatever one eats! The main ingredient is fermented fish sauce and each family has their own variations based on their own preference. Restaurants generally make this liquid golden sauce a bit sweeter and diluted. The recipe I have for you will be on the savory side!
Written Recipe - [ Ссылка ]
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