Today I'm back with a tutorial on how to make Peanut Cassava Leaves so stay tuned!
Ingredients: Pondu, aubergine, white eggplant, courgette, palm oil, whole peanut, leeks, green bell peppers and onions.
Let me know how yours came out in the comment section below, and comment on what you'd like me to cook next.
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Enjoy & Bon Appetite
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