UNI showcase locally sourced seafood, prepare it expertly and serve it simply. Chef Steven Skelly works closely with fishermen around Indonesia to source only the best quality seafood available each morning, meaning that the menu is updated regularly.

Nayati is proud to be a part of the kitchen in UNI. Delivering a single-piece top Gourmet Master that provides the needed performance to cater to continuous service in this casual fine diner.

The attention to detail in all things fish flows down into everything; from perfectly prepared vegetables to delicious desserts, and Bali’s only wine list is devoted solely to small producers focussing on sustainable farming and minimal intervention wine.

#BaliRestaurantEquipment #NayatiIndonesia

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Contact us via e-mail: marcom@nayati.co.id

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