How To Make Mssemen ! Authentic Moroccan Flaky Flatbread

Learn how to make Mssemen, the beloved Moroccan flaky flatbread that’s perfect for breakfast, snacks, or pairing with tea! This authentic Moroccan recipe shows you step-by-step how to create beautifully layered, crispy, and tender Mssemen from scratch. With just a few basic ingredients, you’ll master the art of this delicious flatbread and bring a taste of Morocco right into your kitchen.

If you’re a fan of homemade bread or exploring Moroccan cuisine, this Mssemen recipe is a must-try! Join us on this culinary journey, and bring the flavors of Morocco to your table.

00:00 Introduction
01:19 How to make mssemen
02:15 Authentic Moroccan flaky flatbread
03:07 Moroccan flatbread recipe
04:12 Easy Moroccan flatbread
05:25 Mssemen recipe

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Let's dive into the wonderful world of Mssemen! This Moroccan treat is a total flavor bomb. Just imagine biting into layers of flaky, buttery goodness that practically melt in your mouth. It's all about that handmade touch – kneading, rolling, and folding the dough with care to create this amazing texture. And here's the fun part: you can go sweet with a drizzle of honey or savory with some delicious cheese. Each bite is like a little taste of Morocco's bustling streets. Rghayef is a true example of how a simple dish can be a real food lover's dream.

For the Dough:
All Purpose Flour: 600 g
Fine Semolina: 200 g
Instant Yeast: 4 g
Baking Powder: 4 g
Salt: 14 g
Water: 500 ml

For the Moroccan Syrup:
Butter: 30 g
Honey: 3 Tbsp
Rose Water: 1 Tbsp

As a filling:
Sliced Olives
Sun-dried tomato
Fresh cheese or low-fat cream cheese
Honey

For folding:
Fine Semolina
Vegetable oil
Melted butter

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