#Tasty #SideDish for roti and steamed rice #Pulses recipe

Cooking time - 30 minutes
No of Serving - 3

Ingredients:
Red Mung bean - 75 gram (Soak - 6 hrs)
Coconut oil - 2 tbsp
Mustard seeds - 1/2 tsp
Onion - 2 Medium size
Ginger garlic paste - 1 tsp
Tomato paste - 3 Medium size
Curry leaves - little
Red chilly powder - 3/4 tsp
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam masala - 3/4 tsp
Coconut milk - 50 ml
Fresh mint leaves - Handful
Coriander leaves - little

Mixed vegetable stew:
[ Ссылка ]
Moor kulambu:
[ Ссылка ]

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