I used a Victoria sponge - 125g unsalted butter, 125g caster sugar, 2 medium eggs, 125g self raising flour a few drops of vanilla extract.

ganache is 100g dark chocolate, 100ml double cream and a teaspoon of unsalted butter.


My own visuals/logo. As seen on my website www.sewwhite.com
typeface honeyscript from www.dafont.com - it is marked as Public domain / GPL / OFL Free. Logo is original design made by me.

Music from [ Ссылка ]
Title of music Charlie
Charlie (2:38) - Found on Drama Vol 5
Cheerful strings and plucked upright bass

Feeling: Humor/Curious, Rhythmic/Upbeat, Feel Good/Fun | Style: Classical
Instrument: Strings, bass, woodwinds, | Tempo: Slow-Med
Composed by:Mark Cally ASCAP (50%), Time Davies, ASCAP (50%)
Published by: M Cally Music, ASCAP (12.5%), Altered 15th Music, ASCAP (12.5%), Freeplaynjj, ASCAP (75%)

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