Hello, welcome to my kitchen! In this video, I'll be showing you how to make homemade bolani, a classic Afghan dish that's perfect for a tasty snack or appetizer. I'll be using simple ingredients like potatoes, onions, and spices to create a flavorful filling, which we'll stuff into our flatbread and cook to crispy perfection in a pan.

Ingredients:
For Dough: Flour, yeast, salt, water
For Potato Filling: Potatoes, garlic, green chili pepper, tomatoes, salt, pepper, coriander
For Leek Filling: Leeks, cilantro, garlic, salt, black pepper, chili powder, green chili pepper
For Cooking: Oil for frying
For Serving: Chutney (optional)

In this step-by-step tutorial, I'll guide you through the process of making the dough by combining flour, yeast, salt, and water, mashing it well, and letting it rest. Next, I'll show you how to prepare the delicious fillings. For the potato filling, we'll boil and mash the potatoes, then mix them with garlic, green chili pepper, tomatoes, and spices. For the leek filling, we'll chop the leeks, cilantro, and garlic, and then season them with salt, black pepper, chili powder, and green chili pepper.


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