The softest ever bread, this enriched dough is just perfect. Using Tangzhong made before starting the dough, helps to create the perfect bread. This recipe will make 2 2lb(900g) loaves or 10 large buns, or even 1 loaf and 5 buns, of wonderfully soft and fluffy bread. Perfect for sandwiches, for hamburgers, for salad rolls etc. Best made in a stand mixer since there is a lot of kneading, but the result is perfection.
Chapters/Time codess:
0:00 Introduction
2:14 Ingredients
3:56 Make Tangzhong
6:42 Make the dough
11:37 Proof the dough
14:51 Divide & shape the dough
19:31 Second proof
20:08 Preheat the oven
20:25 Brush with egg & bake.
22:46 Results & Taste Test
Recipe: [ Ссылка ]
All the recipes on my blog: [ Ссылка ]
#geoffsbakingblog #moregeoffvideos ##geoffcakes
