If your looking for a few make ahead pumpkin desserts so you have plenty of room in your oven for Thanksgiving, check out a few of Sarah Carey’s favorite recipes like her Pumpkin Ice Box Cake, a delicious Pumpkin Bread Pudding and Golden Pumpkin Bread. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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