Whether you’ve heard of jackfruit or not, there’s no denying that it can be intimidating to cook with the first time. But once you give it a try, you’ll quickly realize just how easy to prepare and delicious it is.
Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates. There are two types commonly available—green which is unripe or young and better for using in savory dishes, and yellow which is ripe and sweeter and stickier as a result.
In this video I show you:
00:20 Forms of Jackfruit
00:34 Draining your canned Jackfruit
00:45 Cooking your canned Jackfruit
How to Eat Jackfruit: 10 Delicious Recipes: [ Ссылка ]
Jackfruit 101: Where To Find It And How To Use It (vegan recipe): [ Ссылка ]
Learn more about the WWL Meal Prep Program: [ Ссылка ]
Equipment:
Cuisinart 12-Inch Skillet with Glass Cover
[ Ссылка ]
Silicone Spatula
[ Ссылка ]
Let me know in the comments below your favorite way to eat Jackfruit! Thanks for watching!
How to Cook with Canned Jackfruit
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