When cherries are fresh in the store, farmers market, we love enjoying a delicious cherry cobbler. We use sweet cherries, but you can certainly add a little more sugar and use tart cherries.

Find the printable recipe here:
[ Ссылка ]

What we used to make this recipe:
Mixing Bowls: [ Ссылка ]
Mixing spatula: [ Ссылка ]
8x8 baking pan, glass: [ Ссылка ]
8x8 baking pan, nonstick: [ Ссылка ]
Measuring Cups: [ Ссылка ]
Measuring Spoons: [ Ссылка ]

Ingredients:
Cherry mix:
6 cups tart or sweet pitted cherries
2/3 cup sugar
2 Tablespoons corn starch
1 Tablespoon lemon juice

Topping:
1 1/2 cups flour
1/3 cup sugar 2/3 cup for tart cherries
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup room temperature butter
1/3 cup hot tap water
sugar for topping off at end

Instructions:
Preheat oven 375F
Preparing Cherries
In a large bowl , add the washed pitted cherries.
Add the lemon juice and mix.
Add the sugar, and cornstarch and stir to coat the cherries.
Place the cherries into a greased 8x8 (or 9x9) baking pan.
Preparing Cobbler Topping
In a bowl, mix the flour, white and brown sugar, salt and baking powder.
Add the hot water and butter and mix everything together.
Spoon or pour the mix on top of the cherries, covering the cherries as much as possible.
.Take the extra sugar and sprinkle on top. You can use raw or regular white sugar.
Place in oven and bake for 50-55 minutes or until the crust is golden brown.
Remove from the oven and allow the cobbler to cool.

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