How to cook a whole hog. Cuban Lechón Asado Recipe
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In this video I show you how to cook a whole pig in 5 hours using the La Caja China Roasting Box. I am still stoked on how well this 67 pound pig turned out. Using the Cuban Mojo marinade and seasoning recipe from the La Caja China website is highly recommended!!! It was amazing, and the cracklins were simply out of this world!
Please go over and visit La Caja China's website: [ Ссылка ]
The Video Gear I use:
Main Camera_1: Canon HF G40 [ Ссылка ]
Main Camera_2: Canon HF G30 [ Ссылка ]
New Camera for special shots: DJI Phantom 4 Drone
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Still Photography: [ Ссылка ]
Still Photography Lense: [ Ссылка ]
Underwater camera: [ Ссылка ]
Main Mic: [ Ссылка ]
Shotgun Mic: [ Ссылка ]
Audio Recorder: [ Ссылка ]
I get a lot of questions wanting to know where I got the power injector, so I'm putting a link here in advance. You can get them at amazon.com here: [ Ссылка ]
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Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ [ Ссылка ]... and you can connect with Chad on his FaceBook page @ [ Ссылка ]...
"La Caja China provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
