Chef de Cuisine at Raffinato Ristorante Italiano, Faisal Aziz shares his technique of how to make an inexpensive cut of stake out of a Prime Cut for Eid-ul-Adha 2022.

Chef Aziz breaks down the technique to Star Lifestyle. In addition to getting to know the whole, brining, browning and resting technique, we also get to know the tips and bits on how to get the most intense flavour out of the steaks.

Hope you enjoy the recipe from one of the best, to be able to make your own steak right in the comfort of your own home!

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