Easy Lamb Balti recipe made with fall apart tender lamb and delicious aromatic homemade curry sauce. If you love Indian restaurants curries, you will definitely enjoy this lamb curry.
Full Recipe Detail ▶️ [ Ссылка ]
📃 Ingredients
▢500 g Boneless lamb
▢3-4 Onion Shallot onion or brown onion
▢4 cloves Garlic Finely grated/paste
▢1 tbsp Ginger Finely grated/paste
▢2-3 Tomatoes Vine ripened tomatoes
▢2 tbsp Oil Vegetable, canola, sunflower or neutral flavoured oil
▢1 tbsp Ghee Or unsalted butter
▢2 tsp Salt Or salt to taste
▢1½ cup Water Warm water, add more water if needed
▢2 tbsp Yoghurt Natural yoghurt or plain full fat yoghurt
▢3-4 Green chilli Cut half lengthways
▢handful Coriander Roughly chopped
▢½ tsp Garam masala To add in the finishing
Spices
▢2-3 Bay leaves
▢4-5 Green cardamom
▢1 tsp Cumin seeds
▢1 tsp Turmeric
▢1 tsp Chilli powder
▢1 tsp Garam masala
▢½ tsp Coriander powder
Cooking Instruction
Saute bay leaves, cardamom, cumin seeds with ghee for a few seconds.
Add the onions and cook for 2-3 minutes follow with the grated garlic, ginger and stir well until the onions are slightly brown.
Next add the lamb pieces and continue stir until the meat is no longer pink.
Then add the spices, turmeric, chilli powder, garam masala, coriander powder, and salt to taste.
Cook for another 1-2 minutes and add the chopped tomatoes and cook until soft.
Pour the water and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender and stir occasionally.
Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the heat and sprinkle ½ tsp of garam masala, chopped coriander and fresh green chillies.
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