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Ingredients :

Ginger - 125 g
Tamarind - 2 Lemon sized
Hot Water - 1.5 cups
Jaggery - 6 tbsp
Shallots - 10-12
Green Chilli - 3
Curry Leaves
Salt
Coconut Oil - 4 tbsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1.5 tsp
Hing - 1 pinch


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