These delicious, easy cheesy beef quesadillas are ready to eat in just 20 minutes, making them a perfect weeknight dinner option. Loaded with seasoned ground beef and gooey melted cheese inside crisp flour tortillas, everyone will love this simple Mexican classic.

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INGREDIENTS
2 tbsp butter divided
1 lb ground beef
1 tbsp garlic paste
1 tsp onion powder
1 tsp salt
1 can tomato sauce with basil garlic, oregano
½ tsp red pepper flakes optional
8 10- inch flour tortillas
4.5 cups colby jack cheese shredded

INSTRUCTIONS
In a large skillet over medium heat add ground beef. Cook until no longer pink. Drain grease and return beef to skillet.
Continue to cook beef until browned. Add garlic paste, onion powder, salt, tomato sauce, and red pepper flakes. Stir well to combine.
In a separate large skillet over medium-low heat add ½ tbsp of butter and allow to melt.
Place a tortilla in the skillet. Add cheese, beef mixture, then more cheese to the tortilla. Lay another tortilla on the top and spread butter over the tortilla.
Flip the quesadilla over and continue cooking until all of the cheese is melted.
Repeat steps for each quesadilla.

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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!

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