Combining the ever popular Gin and Tonic beverage with a classic sorbet, this recipe is guaranteed to be a menu favourite. Made with luxurious white gin, this dessert is a real treat that applies a modern twist to a traditional dish – because, why not?
If you’re lucky enough to have a garden as part of your establishment, why not offer barbecue nights where guests can enjoy this dessert after a hearty serving of grilled goods? This boozy addition to your menu is a great way to drive-up prices by offering a premium product that demands a premium price.
Ingredients:
Pears (1kg)
Stock syrup (½ pint)
Tonic water (½ pint)
Gin (10ml)
Mint (10 leaves)
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