Creamy Dijon Chicken

#Dijonchicken #CreamyMustardChicken

If you’re looking for a quick and easy dinner that’s full of flavour, this one-pan creamy Dijon mustard chicken is for you!

Simmered in a creamy Dijon mustard sauce with meaty mushrooms, finished with wilted spinach, a sprinkle of thyme and Italian parsley, this one-pan dish is perfect for a DELICIOUS and TASTY meal on the table in minutes!

Dijon adds amazing flavour to a creamy sauce. If you’re hesitant, start with just a small amount . Don’t taste test it straight away give it time to dissolve through the sauce and adjust as you go along, if necessary.

Most recipes call for the use of chicken thighs as they tend to be more moist but this recipe features seasoned chicken breasts, done correctly the breast can be just as good as the thigh providing you don’t overcook.

Oh and always remember to use a GOOD wine in all your recipes when cooking.
If you can’t drink it you can't cook with it!!


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Serves 2

• 2 chicken breasts skin off
• 100g mushrooms
• 100g baby spinach
• 100ml white wine
• 150ml double or heavy cream
• 5ml olive oil
• 1 onion
• 2 cloves of garlic
• 30g Parmigiamo
• 10g Dijon mustard
• 10g Italian parsley
• 2g fresh thyme
• salt and pepper to taste


Chapters

• 0:00 Into
• 0:15 Chop Onion
• 0:31 Slice Mushrooms
• 0:41 Mince Garlic
• 0:53 Prepare Herbs
• 1:10 Heat pan and sear Chicken
• 1:49 Preparation of the Sauce
• 3:10 Serve
• 3:24 Garnish
• 3:30 End Result

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