Beautiful Irish fruit scones made in minutes, that your family and friends will love you for.

EU LINKS
Bowls ~ [ Ссылка ]
Scales ~ [ Ссылка ]
Spoons ~ [ Ссылка ]
Measuring jug ~ [ Ссылка ]
Roasting tray ~ [ Ссылка ]

AMERICAN LINKS
Bowls ~ [ Ссылка ]
Scales ~ [ Ссылка ]
Spoons & Cups ~ [ Ссылка ]
Measuring jug ~ [ Ссылка ]
Roasting tray ~ [ Ссылка ]

Fan Oven 180 c - 356 f
Cook time - 18 minutes
Makes 10 - 12

Recipe

500g flour
15g baking powder
Pinch salt
30g sugar
100g butter “frozen”
2 eggs
200 ml buttermilk
150g raisins “mix dry fruit”

Egg wash - 1 egg yolk with a pinch of salt & pinch of sugar

American

4 cup flour
3 tsp baking powder
Pinch of salt
1/3 cup & 1 tbsp sugar
100g butter
2 eggs
3/4 cup butter milk
1 cup raisins “mixed dry fruit”

- sieve flour & baking powder into large bowl
- add 100g butter & mix
- add salt & sugar & mix
- add fruit
- in a jug mix 2 eggs with buttermilk
- make a well in the centre of your dry mix & add butter milk and mix
- put onto floured surface and knead until smooth
- roll out to 3cm tick and cut out scones
- put onto floured baking tray and brush with egg wash
- place in fridge for 15 - 20 minutes while oven pre heats to 180 c | 356 f
- baked for 18 minutes
- leave to cool for 30 mins
- ready to serve

Enjoy
Rob

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