My brand new Heritage Smokers 250 Gallon Custom Offset! I review my new smoker and go through the features, pros, cons, and give it a test!

Check out Heritage Smokers Here (UPDATE Heritage Smokers has been converted into a division of Justin's landscaping services. If you are interested in a custom pit or landscaping, message him here):

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To help support the channel, please consider using my affiliate links below. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!

//THE BEST TASTING PROTEIN POWDER IN THE WORLD! HTLT SUPS
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//MY BBQ Cookers:
o Weber 22” Premium Kettle - [ Ссылка ]
o Traeger Pro 780 – [ Ссылка ]
o WSM 18” – [ Ссылка ]
o WSM 14” - [ Ссылка ]
o Weber Slow N Sear - [ Ссылка ]

//MY BBQ Equipment:
o Starter Cubes – [ Ссылка ]
o Butcher Paper – [ Ссылка ]
o BBQ Gloves – [ Ссылка ]
o Cotton Liners – [ Ссылка ]
o Nitrile Gloves – [ Ссылка ]
o ThermoPro Thermometer – [ Ссылка ]
o Boning Knife – [ Ссылка ]
o Slicing Knife - [ Ссылка ]
o Knife Sharpener - [ Ссылка ]
o White Cutting Board 30”- [ Ссылка ]
o Apron - [ Ссылка ]

//MY CAMERA & AUDIO:
o Canon M50 Mark II- [ Ссылка ]
o My Lens – [ Ссылка ]
o 67mm ND Fader - [ Ссылка ]
o Lapel Mic - [ Ссылка ]

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Chapters:
0:00 Huge Upgrade
0:13 Where did Smoker Come From?
0:58 250 Gallon Smoker Features
2:00 Pros of the Smoker
3:55 Cons of the Smoker
6:03 What the Heck is the Biscuit Test
7:58 Let's Talk Temps
8:36 What the Biscuits Doin?!?
10:10 So is it too BIG?
11:38 Which Pit Should You Get?

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Music Credits:

Kawai Sprite - Bopeebo (FNF OST)
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#bbq #250smoker

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