The Video will show you how to make a traditional German Pretzel / Brezel. It also shows how to make Pretzel Sticks, Pretzel Buns and Pretzel Bites.
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Ingredients:
Dough (enough for 8 Pretzels):
1 1/4cup (300ml) Water (little bit colder than tab warm)
2 tsp (10g) Sugar
2 tbs (30g) unsalted softend Butter
4 cups (520g) All-Purpose Flour
2tsp (12g) Salt
1/2 tablespoons (7g) instant yeast (one Pack)
2g Malt Powder
You can get the powder here : [ Ссылка ]
Lye Solution :
- BE REALLY CAREFUL AND WEAR GLOVES !!! -
1 Liter cold water
30g Food grade Sodium Hydroxide
You can get the Sodium Hydroxide here: [ Ссылка ]
or
1 Liter hot water
40g Baking Soda
Topping:
Rock salt or Flaky salt
Baking:
15 min / 410°F or 200°C
