#upma #বাঙালিরান্না #gorombhatebangali
South Indian dishes are our love. Today I will show you one of the South Indian dishes that is UPMA but here I will cook the vegetarian variant. This will also tantalize your taste. Do not skip the video and watch till the end. Every part of this cooking is similarly important. If you like my videos please do subscribe and share with the others

Ingredients for this recipe
Semolina (sooji) 200grm
Black mustard seeds 1pinch
Curry leaves 4-6
Carrot 1medium size
Beans 25grm
Peas 25grm
Coliflower 50 grm
Ginger paste 1tsp
Tomato 1small size
Ghee 1 tsp
Salt to taste
Sugar to taste balance
Roasted Groundnut 50 gram

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