Succulent tasty prawns encased in a crispy coconutty coating. Get excited because these coconut prawns (or shrimp) are super tasty!
We've been making these for family gatherings and celebrations for years. Actually, Chris first made these for our first new years eve together over 17 years ago.
Free printable recipe for these coconut prawns is available on our site: [ Ссылка ]
Ingredients:
▢Vegetable oil for shallow frying - enough to fill your frying pan with 1cm of oil
▢250 g peeled raw king prawns - deveined (or use ready-cooked, ready-deveined prawns)
▢3 tbsp plain/all-purpose flour
▢pinch of salt and pepper
▢1 egg
▢100 ml coconut milk
▢5 tbsp panko breadcrumbs
▢4 tbsp unsweetened desiccated coconut
▢1 tsp flat-leaf parsley - chopped
Method:
1. Heat the oil in a large frying pan.
2. Pat the prawns down with some kitchen paper to ensure they're not too damp.
3. Take three wide, shallow bowls. Add the flour and salt & pepper to the first bowl. Mix the egg and coconut milk in the second bowl. Mix the panko and coconut in the third bowl.
4. Coat the prawns first in the flour, then dip into the egg mixture, and finally coat in the coconut mixture.
5. When the oil is hot (you can tell it's hot enough by placing a couple of the panko breadcrumbs in. If they sizzle and start to brown very quickly, it's ready) add in the prawns. Cook on one side until golden brown - about 1.5-2 minutes. Turn over and cook the other side until golden brown - about 1-1.5 minutes.
6. Remove from the pan with a slotted spoon or tongs, and place on a piece of kitchen paper to remove any excess oil.
7. Top the prawns with a sprinkle of chopped parsley and serve.
#Recipe #CookingShow #Fakeaway
