The Best Cinnamon Apple Recipes ever! From the classic Apple Pie and Muffins, to the quick Mug Cakes for satisfying your sudden cravings, through delicious soft and easy baked Doughnuts!
The perfect Fall collection to treat yourself in a chilly day.
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00:00 INTRO
00:31 APPLE PIE
05:02 APPLE BAKED DOUGHNUTS
08:24 APPLE STRUDEL
14:16 APPLE CRUMBLE MUFFINS
18:33 APPLE MUG CAKE
► FOR THE MUG CAKE: I used a Microwave 800 Watt power. If you have a Microwave with higher/lower wattage, you have to reduce/increase the cooking time few seconds less/more.
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APPLE PIE
For the Crust:
350 g (2+1/3 cups) All-purpose Flour
1 tsp Salt
30 g (2 tbsp) White Sugar
200 g (1 cup) Unsalted Butter, chilled and cut in small and thin cubes
about 50 ml (3-4 tbsp) Iced Water
For the Filling:
About 5 Apples (900 g), I used Ambrosia Apples
1-2 tbsp Lemon Juice
100 g (1/2 cup) Light Brown Sugar
1 large tsp Cinnamon
30 g (2tbsp) Melted Unsalted Butter
30 g (2 tbsp) Cornstarch
APPLE MUFFIN DOUGHNUTS
300 g (2+1/2 cups) all purpose flour
pinch of salt
75 g (1/3 cup) sugar
6 g (1+1/2 tsp) baking powder
90 g (1/3 cup + 1 tbsp) unsalted melted butter
3 eggs, room temperature OR 170 G (3/4 cup) APPLESAUCE + 1/2 TSP BAKING POWDER
60 g (1/4 cup) water, lukewarm or room temperature
2 apples, about 290 g-10 oz peeled, cut out the core and chopped apples
about 1 tbsp lemon juice
Topping:
110 g (1/2 cup) granulated sugar
1 tsp cinnamon
55 g (1/4 cup) unsalted butter, melted
APPLE STRUDEL
Dough:
250 g (1+2/3 cups) All Purpose Flour
Pinch of salt
1 Egg
18 g (3 tbsp) Vegetable Oil (flavorless, I used Sunflower)
About 60 ml (1/4) Water
Filling:
About 5 Apples, Red Delicious (850 g)
3 tablespoons Lemon Juice (about ½ Lemon Juice)
50 g (1/3 cup) Raisin
50 g (3-4 tbsp) Pine Nuts
70 g (3 tbsp) Sugar
1 ½ tsp Cinnamon
70 g (2,5 oz) Cookies, crumbled
APPLE CRUMBLE MUFFINS
Crumble:
40 g (1/3 cup) All Purpose Flour
25 g (2 tablespoons) Light Brown Sugar
½ teaspoon Cinnamon Powder
Pinch of Salt
25 g (2 tablespoons) Unsalted Butter, chilled and cut in small cubes
Muffins:
220 g (1 + ¾ cups) All Purpose Flour
6 g (1 ½ teaspoon) Baking Powder
2 teaspoons Cinnamon Powder
Pinch of Salt
80 g (1/3 cup) Unsalted Butter, room temperature
120 g (1/2 cup) Light Brown Sugar
2 Eggs, room temperature
1 teaspoon Vanilla Paste or Exctract
110 ml Milk (1/2 cup) + ½ tablespoon Vinegar
200 g (7 oz) Apples cut in small cubes (from about 2 Apples)
2 tablespoons Fresh Lemon Juice
1 Tablespoon Cornstarch
APPLE MUG CAKE:
40 g (1/3 cup) chopped apple
24 g (2 tbsp) light brown sugar*
1/2 tsp cinnamon
22 g (1+1/2 tbsp) unsalted butter
37 g (4 tbsp) all purpose flour
1/4 tsp baking powder
10 g (2 tsp) milk, room temperature or warm
