We made it easy for you to follow and make your own Puto Cheese.The process was shot with no cuts so that you may follow through the timings in mixing and stirring all the ingredients together.
This should be very easy to make your afternoon tea or "merienda sa hapon".
Share it with your friends, family and colleagues.
Puto Cheese is a common snacks of the Filipinos which you can do anytime you want.
This is best served as an afternoon snack, but Filipinos eat this anytime they want, especially if paired with "Dinuguan" or Pork Blood Stew.
Special Thanks to our resident chef, Chef Mark.
Special Thanks to Aries for the intro tune for Wandering Kusina.
Here are our ingredients:
Dry ingredients:
2 Cups Flour
1 Cup Sugar
1 Tbsp Baking Powder
1 Tsp Salt
Wet ingredients:
1/4 Cup Melted Butter
1 Cup Evaporated Milk
1/2 Cup Pandan Water (drinking water with 1/2 tsp of Pandan flavoring)
3 Eggs
1 1/2 Cups Grated Cheddar Cheese
Process: STEAMING
Instragram: [ Ссылка ]...
Twitter: [ Ссылка ]
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