Are you missing your skiing holidays and all the great food?
This week we cooked:
- Tartiflette - is there any better mountain dish on a skiing holiday? - [ Ссылка ]
- Confit de canard - duck confit cooked in the Bricknic ([ Ссылка ]) - [ Ссылка ]
- Dirty mountain carrots cooked with thyme, rosemary and honey - [ Ссылка ]
This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - [ Ссылка ]
