Today we will make a Bochet Mead. For this we need to caramelize a part of our honey.
It's the first time I try this kind of Honey fruit wine but it works well and it is a realy easy process.


Ingridients
900g Banana (without shell)
500g Caramelized honey
620g Honey
white wine yeast 16% tollerance
SG 1.105

Affilate Links
1. 2x 5l clear plastic fermenter including airlock [ Ссылка ]
2. 1x 3l glas fermenter including airlock [ Ссылка ]
3. 4x 3l Glas fermenter including airlock [ Ссылка ]
4. Wine Yeast [ Ссылка ]
5. Mead yeast [ Ссылка ]
6. Refraktometer [ Ссылка ]
7. Vinometer: [ Ссылка ]

Aufnahme mit:
Canon EOS M50: [ Ссылка ]
Magix Video: [ Ссылка ]

Mjölnir: [ Ссылка ]
Allgemein Amazon: [ Ссылка ]


*affiliate Links Ich erhalte dadurch Provision von Amazon (kostet euch nichts. Unterstützt aber meinen Kanal ;))
* *affiliate Links I get money from Amazon if you buy something. (Don’t cost you more but support the channel)

#mead #homebrew #cider

Music: [Gates of Glory] by Alexander Nakarada (www.serpentsoundstudios.com)
Licensed under Creative Commons BY Attribution 4.0 License
[ Ссылка ]+

Music: [The Wellerman] by Alexander Nakarada (www.serpentsoundstudios.com)
Licensed under Creative Commons BY Attribution 4.0 License
[ Ссылка ]

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