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Ingredients:
* Badam (almonds) - 1 cup (150 gram)
* Milk - 3/4 cup
* Ghee - 2 tbsp + 1 tbsp + 1tbsp (total 1/4 cup ghee used)
* Desiccated coconut - 1/2 cup
* Saffron milk - 2 tbsp (soak 1 pinch of saffron in hot 2tbsp milk for 10 minutes)
* Sugar - 3/4 cup
* Elaichi powder - 1/2 tsp
* Badam flakes for garnishing

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