Egg Spinach Scramble | Anda Palak Bhurji | Egg Palak | Egg Spinach | Palak Egg Bhurji | Spinach Egg Fry
Ingredients for Egg Spinach Scramble:
- Eggs -3
- Spinach, fine sliced/shredded- 3 cups
- Onion sliced- 2 small (100 gms)
- Curry leaves- 2 sprigs (10-15 leaves)
- Ginger garlic paste- 1 tsp
- Turmeric- 1/4 tsp
- Red Chilli powder-1 tsp
- Garam Masala powder- 1/4 tsp
- Salt to taste - 1/4 tsp
- Oil- 2 tbsp
Preparation:
- Wash and drain the spinach leaves. Remove the stalk and finely slice the spinach leaves.
- Also slice the onions.
Process:
- Heat oil in a pan or kadai.
- Fry the sliced onions for around 4-5 mins on medium heat, till translucent.
- Add the ginger garlic paste. Mix & fry on low heat for 2 mins. Add the curry leaves & give a stir.
- Now add the turmeric powder & Chilli powder and fry on low heat for 1 min.
- Add the sliced spinach leaves, mix well and fry on low heat for 1 min. Now add 1/4 tsp salt or to taste, mix well and cook on low heat for another minute.
- Break the eggs side by side, sprinkle some salt on the egg yolks and cover for a minute.
- Now open the cover and fold in the eggs with the spinach
- Sprinkle Garam Masala powder and mix.
- Scramble and cook for 2 mins on low heat and remove.
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