How to use the Kentucky Smoker Barbecue by Landmann.
This video demonstrates the different elements of the Landmann Kentucky Smoker, how to smoke meat on your Landmann BBQ, and shows the end cooking results of a Smoked BBQ Pork shoulder.
For more information on the Landmann Kentucky smoker or any of the BBQ cooking accessories featured in this video, why not visit [ Ссылка ]
The Landmann Kentucky Smoker key features:
- A Smoking Chamber
- Easy Access Door & Vent
- Temperature Gauge
- Height Adjustable Charcoal Grid
- Warming Rack
- Chimney Vent
- Ashtray
- Removable Side Shelf
List of Landmann cooking accessories featured:
- Wood Chips
- Charcoal Starter
- Lighting Cubes
- BBQ Briquettes
- Digital Thermometer
- Cooking Utensils
- Gas Lighter
- Drip Tray
STEP BY STEP INSTRUCTION on how to use the Landmann Kentucky Smoker Barbecue -
How to Smoke food on the BBQ?
Prior to cooking we advise soaking your woodchips for at least 30minutes, or overnight. Making sure all the woodchips are submerged.
Starting the BBQ couldn’t be easier, using our charcoal starter. Place the charcoal starter within a tray to avoid damaging the ground. Now fill the starter to the top using BBQ briquettes.
Use lighting cubes for a quick and easy fire start. Place around 4 lighting cubes onto a safe surface. Carefully Light the cubes, placing the charcoal starter on top of them.
The charcoal should be left for around 10minutes until the coals turn white.
Meanwhile, prepare your meat, in this case a pork shoulder, use a BBQ seasoning rub. Ensuring the meat is evenly covered as desired.
Once the charcoal is white, carefully tip the contents into the smoking chamber. The coals should be red hot.
Open the chamber vent to allow air circulation.
We also recommend adding a tray of water beneath the grills of the main compartment, to create a steaming affect. Ensure the chimney is open.
Allow the temperature to build to around 125 to 160 degrees,
then carefully place the meat on the grill.
To begin the smoking process place a modest amount of woodchips onto the coals, ensuring to close both lids when completed.
After a few minutes you will begin to see smoke. Note: further coal and woodchips may need to be added to achieve a cooking time of 2-4 hours
Monitor the meats internal temperature using a digital thermometer , this can be made easier with the Landmann wireless version.
The meat should be probed, ensuring it is of correct internal temperature before serving.
When carving the meat you will notice a crispy flavoursome outer, a smoke ring, and a moist succulent centre throughout.
Serve with your favourite sides and enjoy.
Disclaimer: For your safety, always follow the instructions detailed in the Landmann instruction manual. All products, logo's and video footage is copyright of Landmann Ltd.
CONTACT LANDMANN LTD:
Landmann Ltd
Unit 6 Blackstone Roads
Stukeley Meadows
Huntingdon
PE29 6EF
Tel: 01480 421720
Fax: +44 (0)1480 458876
www.landmann.co.uk
