Do you like meatloaf? This sauce is incredible on this one: [ Ссылка ]
For a fermented honey and habanero hot sauce, check this out! [ Ссылка ]
Lacto fermented habaneros make the best hot sauce. The fermentation really amplifies the natural flavor of the pepper, with some cinnamon and other goods to the fermentation as well for added bonus flavor. This is an easy to follow, homemade recipe that anyone can make. I add some carrots, shallot and garlic to help balance the flavors and to tame the heat of the peppers. The sauce itself takes 15 minutes with minimal ingredients. Easy, homemade habanero hot sauce for those that like a spicy sauce.
Some information I leaned and applied to lacto fermenting is from The Noma Guide To Fermentation book by Rene Redzepi and David Zilber, highly recommended to those who are fermentation nerds.
Check out these awesome knives, they are sharp!
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This is the BEST potato soup recipe that this hot sauce goes GREAT on!!! [ Ссылка ]
Enjoy,
Logan
Happy Cooking!
Full written recipe on the blog
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Here's some kitchen equipment I use and/or recommend to get you started!
The Noma Guide To Fermentation Book
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Cast iron pan
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6 inch chef’s knife
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Paring knife
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Stock pot set
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Dutch oven
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Tongs
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Mason jars
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Fermentation weights
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Digital pH meter
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
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#loganfoster
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