Welcome to the world of what I like to call "Cheater Fudge". This peanut butter fudge turns out perfect every time, and without having to actually "Cook" the sugars like a normal fudge, there's virtually no risk of burning it. Even though I still nearly did (Still getting used to my pots..)
Ingredients and Tools:
225g Butter
250g Peanut Butter (don't use natural peanut butter)
454g Icing Sugar
Optional: Vanilla
Salt if not using Salted Butter, or for sprinkling on top if you want to
Parchment Paper (probably optional)
8 Inch Square or Loaf Pan
Sturdy Mixing Spoon
Sieve / Sift / Whisk / something to break up big clumps in the icing sugar
Microwave safe Bowl OR Pot on the Stove
#fudge #recipe #cooking #food #peanutbutter
Chapters:
00:00 Ingredients
00:37 What Size Pan To Use
01:04 Measure 225g Butter and 250g Peanut Butter
01:22 Heat on low or Microwave in 30s increments
01:48 What Is Icing Sugar and How To Make It At Home
03:27 Add Vanilla and Salt Before Adding The Icing Sugar
04:21 What Happens If You Don't Sift Your Icing Sugar
04:59 Line Your Pan With Parchment Paper
05:48 Place Your Fudge Gently Into The Pan
06:42 Refrigerate for 2 Hours Before Cutting
