This hazelnut praline tart recipe has quite a few elements to it, but they’re not too challenging to make and once layered together they create both amazing flavours and textures. The vanilla hazelnut praline is one of my favourite recipes – it’s like a hazelnut butter that melts in the mouth. Paired with the praline crunch it makes the ultimate combination! It’s a sweet hazelnut pastry crust filled with hazelnut cream and topped with a praline crunch and mascarpone cream decoration. I’ve used a classic St Honore piping nozzle to create this eye catching design.

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