Badam Kheer Drink Recipe or Badam Milk Recipe is fully flavoured with the goodness of almonds and saffron and is surely a treat to sip on. This Indian Almond Milk drink makes anyone forget that they hate drinking milk. The essence of Kesar and almond, create such magic that you will completely forget everything around you. Badam Milk/Almond Milk is king of all summer drinks.

Ingredients For Badam Milk Recipe:

Badam: 25 (soaked and peeled off the skin)
Milk: 1/2 ltr full-fat milk
Saffron: a pinch
Sugar: 3-4 Tsp

Making Procedure of Badam Milk Recipe:

1. Firstly, wash and soak almonds for at least 6 hours and peel of the skin.
2. Crush the saffron and keep it ready. Heat a Kadai with 1/2 ltr milk and bring milk to boil. Add a pinch of saffron and stir well.
3. While milk is boiling, blend the soaked almonds with a half glass of milk to smooth paste.
4. You can as well blend sugar saffron, cardamom with almonds. But I added to boiling milk as it gives nice aroma.
5. Add sugar and mix well. Milk quantity is reduced now. Add almond paste that prepared earlier. Stir well
6. Cook under low flame for 10 minutes and turn off the flame. Serve hot or cold. Garnish with sliced almonds and saffron.

#BadamMilkRecipe #AlmondMilkRecipe #BadamShakeRecipe #BadamRecipes #AlmondRecipes #MilkshakeRecipes

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