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0:38 About beef tenderloin cut
1:04 Removing chain from beef
1:19 Additional uses for beef chain
1:30 Removing excess fat
2:10 Removing silverskin
2:45 Wrapping beef tenderloin
3:23 Most important tip for cooking beef
3:42 Bring beef to room temperature
5:55 Seasoning beef tenderloin
6:23 Internal temperature of beef tenderloin
7:05 Pellet flavors for beef
7:23 Cooking time
7:47 Resting beef tenderloin
8:00 Removing ties
8:17 How to slice beef tenderloin

When you have guests to impress, the sight of a big beef tenderloin coming off the grill is sure to do the trick. Dennis The Prescott gives his an extra jolt of flavor with an espresso and coriander rub that everyone will be buzzing about.

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