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Green banana - Tomato Curry Recipe in Kerala Fish Curry Style
This is a unique Green banana recipe, as I have prepared it in a Kerala fish curry style. This curry can be served even without adding coconut milk, which would make it taste like a Kottayam Style fish curry. Its a easy recipe for bachelors to try out and it tastes amazing when its served the next day, as the flavour combines to its best. So do try this recipe and share your valuable feedbacks.
Ingredients:
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Green banana - 1 medium size
Coconut oil - 2 tbsp
Kashmiri chilly powder - 1.5 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Tomato - 1 small size
Ginger and garlic (paste/chopped) - 2 to 3 Nos
Green chilly - 3 Nos
Curry leaves
Malabar tamarind/ dried tamarind soaked in 1/4 cup of water
Salt
Thick coconut milk - 1 cup
##### Seasoning ingredients:
Coconut oil
Shallots
Curry leaves
Preparation method
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- To an earthen pot add oil, chilly powder, turmeric and coriander powder in a low flame.
- Mix well for 1-2 minutes and turn off the flame.
- Add sliced green banana, sliced tomato, ginger garlic, sliced green chilly, curry leaves, Tamarind with its juice and salt as per taste.
- Mix well and turn on the flame.
- Add water and cook in medium flame.
- Adjust flavours at this point.
- Add coconut milk and stir for few minutes.
- Turn of the flame when the curry starts boiling.
- For seasoning, In a hot oil add sliced shallots and curry leaves.
- Add the seasoning to the curry.
# Tips and tricks:
- This curry can be served even without adding coconut milk, which would taste like a Kottayam style fish curry.
- Best to be served after 30 minutes or may be next day. As the curry gets thicker and the flavours comes out better.
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#easysidedish #easycurry #EasylockdownRecipe #LockdownRecipe Lockdown curry Easy tomato pachakkaya Curry side dish for rice Curry without Fish
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Watch my recipe videos and let me know your feedback in comments. And if you like the video don't forget to like and share. And subscribe to this channel for more videos. STAY CONNECTED:
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