This is an easy way to fillet a large pike or any pike for that matter. Make sure you use a sharp knife that is easy for you to use. Don't discard the rack, it is full of good meat! Just make a simple stock and pick the meat of the bones so there is no waste. This technique will leave you several cuts off boneless meat that are basically ready to cook. Take your time and you will enjoying fresh delicious Pike soon enough!
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