While there may be many recipes out there for lemon curd, they are definitely not created equally. Some require more equipment and some have unnecessary steps with painstaking directions; and then there's this one that's not only quick, but its easy-to-follow method makes the most delicious lemon curd.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make a One-Pot Lemon Curd - Kitchen Conundrums with Thomas Joseph
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