Which is the better, greener animal protein? Seafood or land-based meats?

Wild-caught fish is a renewable resource, and it has the lowest carbon footprint of any animal protein.
Wild-caught fish needs no arable land = no deforestation.
Wild-caught fish needs no precious fresh water = does not contribute to drought.
Wild-caught fish requires no fertilizers, pesticides or chemicals = no pollution to soil and water.
Wild-caught fish needs no antibiotics, hormones or agroceuticals = healthy for you and the planet.

Learn more from renown fisheries expert Professor Ray Hilborn (University of Washington), Neptune Founder Nick Mendoza (Stanford PhD marine biology), and Alan Lovewell (Founder of Real Good Fish).

Dive deeper at: www.positivelygroundfish.org/sustainability
or follow us on Instagram: @positively_groundfish

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