How to cook Bulalo. Kung gusto mo pa ng isa pang resiping baka, try mo itong KARE KARE Recipe pang Negosyo with Costing 👉 [ Ссылка ]

0:00 Preview
0:07 i-Pressure Cooker ang Beef Shanks
1:54 Paglagay ng iba pang Ingredients at timpla
3:15 pag-Blanch ng mga gulay
3:39 Packaging
4:41 Plating & Taste Test
5:12 Costing

Ingredients & Costing:
2.9 Kilos Beef Shank - 870 pesos
2 pcs Mais - 50 pesos
80g Baguio Beans - 14 pesos
1 whole medium sized Red Onion - 10 pesos
3 cloves garlic - 2 pesos
1 tbsp Pamintang Buo - 3 pesos
Baguio Pechay - 57 pesos
4.5 liters water - 7.11 pesos
Onion Leaks - 5 pesos
1/8 cup Fish Sauce - 2 pesos
salt to taste - 50 centavos
1 beef cube - 5 pesos

Packaging:
RO40 Microwaveable tub - 10 each
10x14 Plastic - 50 cents each

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang January 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱1070
Bentahan: ₱450 to ₱500

#BULALO #BulaloRecipe #BeefBulalo
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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