🎄 Breakfast Casserole Recipe ⬇️
12 eggs
3 cups of milk
12 slices white bread (cut off crust and cube)
1 1/2 teaspoons salt
1 1/2 teaspoons ground mustard
1 pound ground pork sausage
1 1/2 cups grated cheddar cheese (I use a mix of cheddar and jack)
Directions:
Brown sausage. Whisk eggs and milk together. Add salt and mustard. Then add sausage and cheese and stir. Pour all ingredients over cubes of bread. Even out to make sure all bread is covered with egg mixture.
Refrigerate for at least 12 hours and then cover with foil. Bake at 350° for 40-45 minutes. Remove foil and bake for an extra 5-10 minutes until edges are slightly browned. Serve immediately. Leftovers can be frozen or turned into breakfast burritos.
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