ফুলকপির একঘেয়েমি কাটাতে করুন এই রেসিপি | Niramish Doi Fulkopi Recipe In Bengali | Shampa's Kitchen
#doifulkopi #fulkopirecipe #shampaskitchen
Doi Phulkopi is very famous delicious Bengali Recipe. Here is another Winter Special recipe making with Cauliflower. We know that Cauliflower is very tasty vegetables of winter so just try this delicious Phulkopir recipe. Try it and let me know your feedback.
Ingredients:
Phulkopi / Cauliflower - 1 piece big size
Tok Doi / Plain Yogurt - 100 gm
Onion Paste - 1 Piece Big Size
Tomato Paste - 1 Piece Medium Size
Grated Ginger
Green Chilli - 5 Pieces
Kashmiri Red Chilli Mirch
Turmeric Powder
Cumin Powder
Coriander Powder
Garam Masala Powder
Bay Leaves - 2 Pieces
Garam Masala
Salt
Sugar
Refined Oil
Hello friends welcome to shampa's kitchen
Methods of how to make Doi Fulkopi:
1. At first add Oil in a kadai and fry the Cauliflower.
2. You can directly fry them without boiling.
3. Add little bit Turmeric Powder while frying.
4. After frying put them in a bowl.
5. Then add 4 tbsp. Refined Oil in the kadai.
6. Add Bay Leaves, Whole Garam Masala and fry for 20 secs.
7. Then add 1 big size Onion Paste.
8. Fry the Onion well.
9. After frying add 1 tsp Grated Ginger and fry for 2 more mins.
10. Now add 1 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Cumin Powder, 1/2 tsp Salt, 1 tsp Sugar.
11. Add little bit water and fry the masala.
12. Add 1/2 tsp Kashmiri Red Chilli Powder and fry well. Fry the masala for about 1 minute on high flame.
13. Then add the Tomato Paste and cook for 1 more minute.
14. Add 100 gm Yogurt and cook for 1 minute on high flame.
15. When oil comes out of the masala add the Fried Cauliflower and sliced Green Chillies.
16. Mix and cook for another 1 minute on high flame.
17. After 1 minute add 1/2 cup Water.
18. When it starts boiling cover and cook for 5 mins on medium flame.
19. After 5 mins turn the flame to high and cook for little longer.
20. Add 1/2 tsp Garam Masala Powder. Cook for 2-3 mins and our Doi Phulkopi will be ready.
21. Then turn off your oven and let it rest for 5 mins then serve.
22. Our today's recipe Doi Phulkopi is ready.
