in this video I'll show you these easy, delicious and super quick to make blondies with white chocolate and cranberry that would be perfect for gifting this upcoming festive season.
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INGREDIENTS
112 grams (1/2 cup) Unsalted butter (melted)
3/4 cup (150 grams) Lightly packed light brown sugar
1 Large egg
1 tsp Vanilla Extract
1/4 tsp Salt (omit if using salted butter)
130 grams (1 cup) All-purpose flour
100 grams White Chocolate (Chopped)
50 grams Cranberry
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