Get ready for a burst of flavor with this tantalizing Jalapeno Popper Pinwheels recipe! These bite-sized treats are perfect for parties, game nights, or simply indulging in a spicy snack. In this video, I'll guide you step-by-step through the process of creating these delicious pinwheels.
I'll present you with a mouthwatering platter of these spicy delights, showcasing their vibrant colors and tempting textures. Whether you're hosting a party or simply seeking a flavorful snack, these Jalapeno Popper Pinwheels are guaranteed to impress.
Join me in this video to master the art of making these delicious appetizers and add a spicy kick to your next gathering. Get ready to tantalize your taste buds with this Jalapeno Popper Pinwheels recipe!
Recipe:
Ingredients
8 Large Tortillas
4 Blocks of Cream Cheese, softened
1 1/2 - 2 bags of Bacon Bits (2.5 oz per bag)
4 cups Mexican Cheese
8 small-med size Jalapenos, seeded and diced
2 teaspoons Garlic Powder or Granulated Garlic
1 3/4 teaspoon Onion Powder
Salt and Pepper to Taste
Directions
Cooked diced jalapenos in a little olive oil for 3-4 minutes. In a large bowl add cream cheese, cheese, bacon bits, jalapenos, garlic powder, onion powder and salt and pepper. Use an electric hand mixer and mix well. Lay out plastic wrap, add flour tortilla on top and spread out a thin layer of the mixture. Roll the tortillas as tightly as possible then wrap with plastic wrap. Refrigerate for at least 3 hours or overnight. Slice off the ends and cut into 1 or 2 inch slices. You can heat in the oven on 350 for about 8-10 minutes or serve cold.
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