Stuffed Potatoes with Juicy Meat Filling is a hearty, satisfying dish that doesn’t need a side! With a crispy potato crust and a creamy, cheesy filling of chicken, mushrooms, and veggies, this recipe is perfect for cozy family dinners or impressing your guests.
The filling is super versatile—swap chicken for minced meat or champignons for your favorite mushrooms.
Ingredients:
1.5 lb (700 g) potatoes
1 onion, diced
1 carrot, grated
2 cloves garlic, minced
1 egg
2 tablespoons flour
1/3 lb (150 g) chicken fillet
1/3 lb (150 g) mozzarella cheese
1/2 lb (200 g) champignons (mushrooms)
2 onions
1/2 cup (120 ml) cream (20%)
Dried garlic to taste
Curry powder to taste
A piece of butter
A bunch of green onions
Try this recipe today and enjoy the compliments! 🌟
