Welcome to my kitchen! Today, we're making a deliciously creamy Vegan Carbonara Pasta using the slow cooker. This hearty dish features a smoky, savory flavor profile with soy crumbles that mimic the classic bacon bits, all simmered in a rich and velvety sauce. Perfect for a cozy dinner or meal prep, this recipe is not only easy to make but also packed with plant-based goodness!
Appliances:
Slow Cooker: [[ Ссылка ]]
Vitamix: [[ Ссылка ]]
Reusable Silicon Bags: [[ Ссылка ]]
Glass Mixing Bowls: [[ Ссылка ]]
Food Processor: [[ Ссылка ]]
Almond Cow: [[ Ссылка ]]
Ingredients:
Soy Crumbles Bacon Bits:
2 cups soy crumbles - [ Ссылка ]
1 cup veggie broth
½ cup water
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp garlic powder
1 tbsp smoked paprika
2 tbsp maple syrup
½ tbsp liquid smoke - [ Ссылка ]
1.5 tsps black pepper
1-2 tsps of chipotle tabasco - [ Ссылка ]
Carbonara Sauce:
Bucatini Pasta - [ Ссылка ]
2 blocks of silken tofu
½ cup almond milk (or any non-dairy milk)
½ cup soaked almonds or cashews
4-6 large whole garlic cloves
2-3 tbsps nutritional yeast - [ Ссылка ]
½ lemon juice
2 tbsp white miso paste
1.5 tsps black salt (Kala namak) - [ Ссылка ]
(Optional: Half an avocado fresh, to add before serving for a pop of color)
This Vegan Carbonara Pasta is not only creamy and comforting but also a wholesome twist on a classic dish. Serve it up with a sprinkle of fresh herbs, and enjoy the rich flavors! Don’t forget to check out the full recipe video for step-by-step instructions.
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0:00 Intro
0:23 Soy Crumble Preparation
1:52 Sauce Preparation
3:12 Soy Crumble Cooking
3:34 Pasta Cooking
4:05 Outro
#VeganCarbonara #SlowCookerRecipes #PlantBased #VeganPasta #ComfortFood #HealthyEating #VeganCooking #MealPrep #DairyFree #VeganBacon
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